Food Industry Webinar | The 5 Key Issues for Dairies, Food and Beverage Industry

Leipzig

Retailers are putting pressure on manufacturers' margins. Consumers are increasingly calling for a wider range of products. Demand is subject to seasonal fluctuations.
There is enough potential to get real competitive advantages out of your supply chain. We are looking forward to supporting you in this, with our decades of expertise in the food industry.

We present the 5 key topics for the food industry:

  • Risk management
  • Agility
  • Transparency
  • Next level of digitalization
  • Future trends

Join us live on Tuesday, 11 May 2021, at 3-4 p.m. (CEST) for our free webinar. Alexander Noth and Martin Kohl will discuss these topics in detail and give you the opportunity to ask questions and exchange ideas afterwards.

► You are interested in the topic but don't have time to attend the webinar? Please register anyway to receive the live recording. You can watch it when it suits you best.

Register here for the free webinar5 key topics the digital roadmap for food & beverage companies should have an answer for

 

 

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