Supply Chain Management 4.0 | Savings in the millions for food manufacturers with digital planning approach
Supply chain management in the food industry is subject to a number of special features; minimum shelf live, raw material availability, scarce capacities in quality inspection, tank and container planning or constantly changing master data.
Read about these topics in the whitepaper:
- The time is right: Why you should rely on digital SCM and APS
- 5 reasons why transparency is a must in the food industry
- Your supply chain in perfect flow: Our software solutions for end-to-end supply optimisation